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‹Better GutenbergThe Gastronomic RegeneratorNo. 1133 — Puff Paste with Beef Suet · 1089 of 1380Contents›

The Gastronomic Regenerator

by Alexis Soyer

1089 of 1380 · Contents · Download EPUB

No. 1133 Puff Paste with Beef Suet.

Where you cannot obtain good butter for making paste, the following is an excellent substitute: skin and chop one pound of kidney beef suet very fine, put it into a mortar and pound it well, moistening with a little oil, until becoming as it were one piece, and about the consistency of butter, proceed exactly as in the last using it instead of butter.

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