No. 1102 Mushrooms farcis.
Procure twelve middling-sized mushrooms, scoop out part of the interior, make a good sauce aux fines herbes (No. 26) very thick, to which add the interior of the mushrooms, and a few bread-crumbs; fill your mushrooms, egg and bread-crumb over, place them in a sauté-pan in the oven twenty minutes, salamander a light colour and serve on a napkin.