No. 499 Boiled Leg of Lamb à la Palestine.
Boil a leg of lamb, dress it on your dish, and pour a sauce Palestine (No. 87) over it.
No. 500 Roast Leg of Lamb à la Jardinière.
Plain roast the lamb, have ready a sauce jardinière (No. 100) pour it on the dish, and dress the leg upon it.
The shoulder may be dressed exactly as the leg.