No. 706 Cotelettes de Mouton sauce piquante.
Dress the cotelettes as above, glaze lightly and serve with sauce piquante (No. 27) over them.
No. 707 Cotelettes de Mouton à la Jardinière.
Dress twelve cotelettes as before described, dish as usual, have ready a sauce jardinière (No. 100), place the vegetables, and sauce in the centre, glaze the cotelettes lightly, and serve.