No. 556 Fillet of Beef à la Beyrout.
Procure but a piece of fillet the same size as in the last, and proceed as directed (No. 419).
For Filet de Bœuf à la Milanaise,
Do. au jus d’orange, and
Do. au jus de tomates,
see Removes, Nos. 425, 420, 421, merely substituting a piece of the fillet when serving them as flancs.