No. 85 Savoury Mixture
1 ounce bread crumbs.
½ ounce parsley.
½ teaspoon grated lemon rind.
1 small shalot.
The yolk of one egg.
½ teaspoon salt.
½ teaspoon pepper.
½ teaspoon curry powder.
Chop the shalot and parsley until very fine, mix well with the other dry ingredients, and then stir in the yolk of egg.