No. 116 Tomatoes in Batter
(Seasoned.)
3 large tomatoes.
Proceed as in No. 115, but in addition place on each half tomato a thick layer of forcemeat, or any kind of savoury mixture, of which various recipes will be found in these pages.
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(Seasoned.)
3 large tomatoes.
Proceed as in No. 115, but in addition place on each half tomato a thick layer of forcemeat, or any kind of savoury mixture, of which various recipes will be found in these pages.