Savouries
Asparagus and egg on toast. 71.
Batter, rolled, stuffed with forcemeat. 72.
boiled. 73.
Cheese mixture. 74.
Chestnuts, with Maitre d’Hotel sauce. 75.
Eggs on toast. 76.
Forcemeat. 77.
balls. 78.
Haricot beans on bread. 79.
on toast. 80.
with eggs. 81.
garnished. 82.
mould. 83.
Lentil cakes. 84.
Mushrooms à la Française. 87.
Pancakes. 88.
Peas, green, and carrots on toast. 89.
Potato, baked, with sage and onion. 90.
casserole of. 91.
and celery balls. 92.
and eggs with celery sauce. 93.
fried with eggs. 94.
olives. 95.
pyramids. 96.
Rice balls. 99.
Rissoles. 100.
Sage and onion patties. 101.
Sausages. 102.
in batter. 103.
Brussels sprout. 104.
curry flavour. 105.
lentil and tomato. 106.
savoury. 107.
semolina. 108.
Semolina. 109.
and cheese. 110.
Spanish onions stuffed. 111.
Spinach with peas and tomatoes. 112.
Surprise balls. 113.
Toad-in-the-hole. 114.
Tomatoes in batter, plain. 115.
in batter, seasoned. 116.
and eggs on toast. 117.
Turnips with poached eggs. 118.
Vegetable marrow with potato balls. 119.
marrow rings with tomato batter. 120.
Vermicelli and cheese. 123.