No. 127 Soufflé Garnie
½ pint white sauce.
2 tablespoons mashed potatoes.
2 ounces bread crumbs.
2 eggs.
½ ounce butter for dish.
1 teaspoon mixed herbs.
1 medium-sized onion.
1 teaspoon salt.
½ teaspoon pepper.
1 small carrot for garnish.
Mix together the sauce, potatoes, bread crumbs, herbs, onion chopped very fine, salt and pepper; add the yolks of eggs, and lastly the whites beaten to a stiff froth. Have ready a flat pie dish well greased and ornamented with carrot, which has been boiled and cut in fancy shapes; pour in the mixture, and bake in a moderate oven for one hour.
When done, turn out garnished side up, sprinkle over a few browned bread crumbs, and serve very quickly.