No. 148 Tasty Greens
2 eggs.
1 ounce butter.
½ pound cooked greens of any kind.
Salt and pepper to taste.
Dissolve the butter in a small stewpan, beat up the eggs, add them to the butter, and stir over the fire until the sauce thickens, but on no account allow it to boil; add the greens, which should be finely chopped (see No. 147), also seasoning if required, and continue stirring over a gentle heat for two or three minutes.