Home › Cooking & Food › New Vegetarian Dishes › No. 65 — Potato FrittersNew Vegetarian Dishesby Mrs. Bowdich71 of 235 · Contents · Download EPUBNo. 65 Potato Fritters 4 ounces mashed potato. 1 ounce bread crumbs. A little pepper and salt. 1 egg. 1 teaspoon minced parsley. Mix all well together, roll into little balls or sausages, and fry either in butter or boiling oil. ‹ PreviousNo. 64 — Mushroom CroquettesNext ›No. 66 — Savoury Fritters123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207208209210211212213214215216217218219220221222223224225226227228229230231232233234235← Back to New Vegetarian Dishes