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New Vegetarian Dishes

by Mrs. Bowdich

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  1. 1Preface
  2. 2General Hints
  3. 3Lentils
  4. 4Split Peas, etc. — Thickenings for Soups and Sauce
  5. 5Frying in Oil
  6. 6Bread Crumbs
  7. 7Recipes — Soups
  8. 8No. 2 — Asparagus Soup
  9. 9No. 3 — Brown Soup
  10. 10No. 4 — Carrot Soup
  11. 11No. 5 — Celery Soup
  12. 12No. 6 — Chestnut Soup
  13. 13No. 7 — French Bean Soup
  14. 14No. 8 — Green Kale Soup
  15. 15No. 9 — Haricot Bean Soup
  16. 16No. 10 — Lentil Soup
  17. 17No. 11 — Lentil Broth
  18. 18No. 12 — Lentil Tea
  19. 19No. 13 — Mulligatawny Soup
  20. 20No. 14 — Oatmeal Soup
  21. 21No. 15 — Onion Soup
  22. 22No. 16 — Parsnip Soup
  23. 23No. 17 — Pea Soup
  24. 24No. 18 — Dried Green Pea Soup
  25. 25No. 19 — Fresh Green Pea Soup
  26. 26No. 20 — Potato Soup
  27. 27No. 21 — Rice Soup
  28. 28No. 22 — Sea Kale Soup
  29. 29No. 23 — Semolina Soup
  30. 30No. 24 — Brown Stock
  31. 31No. 25 — White Stock
  32. 32No. 26 — Tomato Soup
  33. 33No. 27 — Turnip Soup
  34. 34No. 28 — Vegetable Soup
  35. 35No. 29 — Vegetable Marrow Soup
  36. 36No. 30 — Vermicelli Soup
  37. 37Stews
  38. 38No. 32 — Carrot Stew
  39. 39No. 33 — Stewed Cucumber
  40. 40No. 34 — Stewed Cucumber and Beetroot
  41. 41No. 35 — Stewed Cucumber With Sauce Piquante
  42. 42No. 36 — Braized Cucumber With Tomato Sauce
  43. 43No. 37 — Stewed Mushrooms
  44. 44No. 38 — Potato Stew
  45. 45No. 39 — Baked Potato Stew
  46. 46No. 40 — Stewed Green Peas
  47. 47No. 41 — Green Pea and Lettuce Stew
  48. 48No. 42 — Green Pea and Potato Stew
  49. 49No. 43 — Haricot Bean Stew
  50. 50No. 44 — Haricot Bean Stew
  51. 51No. 45 — Haricot Bean Stew
  52. 52No. 46 — Haricot Bean Ragoût
  53. 53No. 47 — Haricot Bean and Green Pea Stew
  54. 54No. 48 — Irish Stew
  55. 55No. 49 — Lentil Stew With Forcemeat Cutlets
  56. 56No. 50 — Rice Stew
  57. 57No. 51 — Spanish Onion Stew
  58. 58No. 52 — Tennis Stew
  59. 59No. 53 — Tomato Ragoût
  60. 60No. 54 — Rich Baked Vegetable Stew
  61. 61No. 55 — Vegetable Ragoût
  62. 62No. 56 — Stewed Vegetable Marrow
  63. 63Fritters, Etc.
  64. 64No. 58 — Savoury Batter Fritters
  65. 65No. 59 — Brazil Rissoles
  66. 66No. 60 — Egg and Tomato Fritters
  67. 67No. 61 — Golden Marbles
  68. 68No. 62 — Haricot Bean Croquettes
  69. 69No. 63 — Kromskies
  70. 70No. 64 — Mushroom Croquettes
  71. 71No. 65 — Potato Fritters
  72. 72No. 66 — Savoury Fritters
  73. 73No. 67 — Savoury Queen Fritters
  74. 74No. 68 — Semolina Fritters (Sweet)
  75. 75No. 69 — Vermicelli and Cheese Fritters
  76. 76No. 70 — Vermicelli and Cheese Fritters
  77. 77Savouries
  78. 78No. 72 — Rolled Batter Stuffed With Forcemeat
  79. 79No. 73 — Boiled Savoury Batter
  80. 80No. 74 — Cheese Mixture
  81. 81No. 75 — Chestnuts With Maitre d’Hotel Sauce
  82. 82No. 76 — Savoury Eggs on Toast
  83. 83No. 77 — Forcemeat
  84. 84No. 78 — Forcemeat Balls
  85. 85No. 79 — Haricots on Bread
  86. 86No. 80 — Savoury Haricots on Toast
  87. 87No. 81 — Haricot Beans With Eggs
  88. 88No. 82 — Haricot Beans Garnished
  89. 89No. 83 — Haricot Mould (Hot)
  90. 90No. 84 — Lentil Cakes
  91. 91No. 85 — Savoury Mixture
  92. 92No. 86 — Savoury Mixture
  93. 93No. 87 — Mushrooms à la Française
  94. 94No. 88 — Savoury Pancakes
  95. 95No. 89 — Green Peas and Carrots on Toast
  96. 96No. 90 — Baked Potatoes With Sage and Onion
  97. 97No. 91 — Casserole of Potatoes
  98. 98No. 92 — Potato and Celery Balls
  99. 99No. 93 — Potatoes and Eggs With Celery Sauce
  100. 100No. 94 — Fried Potato With Eggs
  101. 101No. 95 — Potato Olives
  102. 102No. 96 — Potato Pyramids
  103. 103No. 97 — Stuffed Potatoes
  104. 104No. 98 — Stuffed Potatoes
  105. 105No. 99 — Savoury Rice Balls
  106. 106No. 100 — Savoury Rissoles
  107. 107No. 101 — Sage and Onion Patties
  108. 108No. 102 — Sausages
  109. 109No. 103 — Sausages in Batter
  110. 110No. 104 — Brussels Sprouts Sausages
  111. 111No. 105 — Sausages With Curry Flavour
  112. 112No. 106 — Lentil and Tomato Sausages With Piquante Sauce
  113. 113No. 107 — Savoury Sausages
  114. 114No. 108 — Semolina Sausages
  115. 115No. 109 — Savoury Semolina
  116. 116No. 110 — Savoury Semolina and Cheese
  117. 117No. 111 — Spanish Onions Stuffed
  118. 118No. 112 — Spinach With Peas and Tomatoes
  119. 119No. 113 — Surprise Balls
  120. 120No. 114 — Toad-in-the-Hole
  121. 121No. 115 — Tomatoes in Batter
  122. 122No. 116 — Tomatoes in Batter
  123. 123No. 117 — Tomato and Egg on Toast
  124. 124No. 118 — Turnips With Poached Eggs
  125. 125No. 119 — Vegetable Marrow With Potato Balls
  126. 126No. 120 — Vegetable Marrow Rings With Tomato Batter
  127. 127No. 121 — Vegetable Marrow Stuffed
  128. 128No. 122 — Vegetable Marrow Stuffed
  129. 129No. 123 — Vermicelli and Cheese
  130. 130Soufflés
  131. 131No. 125 — Cauliflower Soufflé
  132. 132No. 126 — Cauliflower and Potato Soufflé
  133. 133No. 127 — Soufflé Garnie
  134. 134No. 128 — Soufflés Moulded
  135. 135No. 129 — Haricot Bean Soufflé
  136. 136No. 130 — Haricot Soufflé With Béchamel Sauce
  137. 137No. 131 — Haricot and Spinach Soufflé
  138. 138No. 132 — Lentil Soufflé
  139. 139No. 133 — Fresh Green Pea Soufflé
  140. 140No. 134 — Petites Soufflé
  141. 141No. 135 — Tomato Soufflé
  142. 142Curries
  143. 143No. 137 — Curried Eggs
  144. 144No. 138 — Curried Haricot Beans
  145. 145No. 139 — Curried Haricot Beans
  146. 146No. 140 — Curried Lentils
  147. 147No. 141 — Curried Tomatoes
  148. 148No. 142 — Curried Turnips
  149. 149Vegetables
  150. 150No. 144 — Fried Beetroot
  151. 151No. 145 — Brussels Sprouts
  152. 152No. 146 — French Beans
  153. 153No. 147 — A Nice Way of Serving Greens
  154. 154No. 148 — Tasty Greens
  155. 155No. 149 — Haricot Beans
  156. 156No. 150 — Mushrooms Baked
  157. 157No. 151 — Green Peas Boiled
  158. 158No. 152 — Mashed Potatoes
  159. 159No. 153 — New Potatoes Fried
  160. 160No. 154 — Salsify
  161. 161No. 155 — Tomatoes
  162. 162Sauces
  163. 163No. 157 — Sauce à la Petite Cuisinière
  164. 164No. 158 — Apple Sauce
  165. 165No. 159 — Asparagus Sauce
  166. 166No. 160 — Béchamel Sauce
  167. 167No. 161 — Curry Sauce
  168. 168No. 162 — Curry Sauce
  169. 169No. 163 — Curry Sauce à Brazil
  170. 170No. 164 — German Sauce
  171. 171No. 165 — Haricot Bean Sauce
  172. 172No. 166 — Lentil Sauce
  173. 173No. 167 — Lentil Sauce
  174. 174No. 168 — Lentil Sauce
  175. 175No. 169 — Mint Sauce
  176. 176No. 170 — Parsley Sauce
  177. 177No. 171 — Sauce Piquante
  178. 178No. 172 — Sauce Royale
  179. 179No. 173 — Salad Sauce
  180. 180No. 174 — Salad Sauce
  181. 181No. 175 — Salad Sauce
  182. 182No. 176 — Salad Sauce
  183. 183No. 177 — Sauce Superbe
  184. 184No. 178 — Tomato Sauce
  185. 185No. 179 — Tomato Sauce
  186. 186No. 180 — Tomato and Haricot Bean Sauce
  187. 187No. 181 — Tomato Sauce Piquante
  188. 188No. 182 — Sauce Tournée
  189. 189No. 183 — Vegetable Sauce
  190. 190No. 184 — White Sauce
  191. 191No. 185 — Rich White Sauce
  192. 192Salads
  193. 193No. 187 — Cabbage Salad
  194. 194No. 188 — Carrot Salad
  195. 195No. 189 — Cucumber Salad
  196. 196No. 190 — Haricot Bean Salad
  197. 197No. 191 — Onion Salad
  198. 198No. 192 — Potato Salad
  199. 199No. 193 — Sea Kale Salad
  200. 200No. 194 — Vegetable Salad
  201. 201Pies, Puddings, Etc.
  202. 202No. 196 — Asparagus Pudding
  203. 203No. 197 — Baked Batter
  204. 204No. 198 — Whole Meal Biscuits
  205. 205No. 199 — Cherry Tartlets
  206. 206No. 200 — Chestnut Cakes
  207. 207No. 201 — French Plum Pasties
  208. 208No. 202 — Potted Haricot Beans — No. 203 — Lentil Pudding
  209. 209No. 204 — Potted Lentils
  210. 210No. 205 — Baked Mushroom Pudding
  211. 211No. 206 — Boiled Mushroom Pudding
  212. 212No. 207 — Plain Paste for Puddings
  213. 213No. 208 — Puff Paste
  214. 214No. 209 — Potato Pie
  215. 215No. 210 — Potato Pudding
  216. 216No. 211 — Boiled Rice
  217. 217No. 212 — Summer Pie
  218. 218No. 213 — Vermicelli and Tomato Pudding
  219. 219Fruits
  220. 220No. 215 — Stewed Apples
  221. 221No. 216 — Apples Stewed à la Gloire
  222. 222No. 217 — Stewed French Plums
  223. 223No. 218 — Masked Pears
  224. 224No. 219 — Stewed Pears
  225. 225No. 220 — Early Rhubarb Stewed
  226. 226No. 221 — Strawberries in Syrup
  227. 227Soups
  228. 228Stews
  229. 229Fritters, Etc.
  230. 230Savouries
  231. 231Soufflés
  232. 232Curries — Vegetables
  233. 233Sauces
  234. 234Salads — Pies, Puddings, Etc.
  235. 235Fruits

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