No. 122 Vegetable Marrow Stuffed
Another way.
1 medium-sized vegetable marrow.
3 ounces bread crumbs.
2 onions.
1 ounce butter.
½ teaspoon salt.
¼ teaspoon pepper.
A little sage.
Slice and fry the onions in the butter until they are a nice brown, then chop them very fine, mix with the other ingredients, and proceed as already described in No. 121.