No. 139 Curried Haricot Beans
Another way.
1 pint sauce superbe.
1 onion sliced and fried.
2 teaspoons curry powder.
The juice of half a lemon.
1 pound cooked haricot beans.
Cooked rice.
Place the sauce, curry powder, and lemon juice in a stewpan, and stir over the fire for ten minutes, then add the fried onion and beans, simmer another ten minutes, and serve with boiled rice.
Note.—This is a delicious curry. Cooked lentils may be used in place of haricot beans.