No. 60 Egg and Tomato Fritters
6 hard-boiled eggs.
6 teaspoons bread crumbs.
6 teaspoons minced parsley.
6 teaspoons minced tomato.
½ teaspoon salt.
½ teaspoon pepper.
1 egg.
Mince the eggs, parsley and tomato, and mix altogether with the pepper and salt, bread crumbs, and half a beaten egg; form into little cutlets, roll in the other half of the egg and bread crumbs, and fry in boiling oil.