No. 108 Semolina Sausages
8 ounces mashed potatoes.
8 ounces sprouts or cabbage.
6 ounces cooked semolina.
2 ounces bread crumbs.
2 teaspoons mixed herbs.
1 egg.
1 teaspoon salt.
½ teaspoon pepper.
Egg and bread crumbs.
Mix all thoroughly together, form into sausages, roll them in egg and bread crumbs, and fry in butter or boiling oil until a golden brown. Serve piled on a dish with parsley as a garnish.