Curries
No. 136 Curried Beetroot and Cucumber
1 cucumber.
1 beetroot.
2 shalots.
½ pint water.
1 teaspoon curry powder.
2 tablespoons cooked haricot beans.
2 ounces butter.
1 teaspoon flour.
1 teaspoon salt.
½ teaspoon pepper.
Slice the cucumber, beetroot and shalots, and fry for ten minutes in the butter; add pepper, salt, curry powder and flour, mix well and add water. Simmer for half an hour, stirring frequently.