No. 114 Toad-in-the-Hole
¼ pound cooked lentils.
¼ pound mashed potatoes.
1 teaspoon mixed herbs.
Half an egg.
½ teaspoon salt.
½ teaspoon pepper.
½ ounce butter.
Batter.
Chop the lentils, add potatoes, herbs, salt, pepper and egg, shape into six sausages, and fry in the butter until brown. Make a batter, No. 197, well grease a good-sized pie-dish, place the sausages in, pour the batter over, and bake in a moderate oven about thirty minutes.