Stews
Brighton. 31.
Carrot. 32.
Cucumber. 33.
Cucumber and beetroot. 34.
with sauce piquante. 35.
braized, with tomato sauce. 36.
Mushrooms. 37.
Potato. 38.
baked. 39.
Pea, fresh green. 40.
and lettuce. 41.
and potato. 42.
ragoût. 46.
and green pea. 47.
Irish. 48.
Lentil, with forcemeat cutlets. 49.
Rice. 50.
Spanish onion. 51.
Tennis. 52.
Tomato ragoût. 53.
Vegetable, rich baked. 54.
ragoût. 55.
marrow. 56.