No. 73 Boiled Savoury Batter
3 eggs.
3 tablespoons flour.
½ ounce butter.
¾ pint milk.
1 teaspoon mixed herbs.
¼ teaspoon salt.
Well grease a pudding basin with the butter, and sprinkle in half a teaspoon of herbs finely crushed. Mix the batter in the ordinary way (see No. 197), adding the rest of the herbs, and steam one and three quarter hours.