No. 141 Curried Tomatoes
6 tomatoes.
1 ounce of butter.
½ pint curry sauce.
Pepper and salt.
Slice the tomatoes without peeling them, and lay in a tin greased with half the butter; divide the rest of the butter into small pieces, and place a piece in the centre of each slice; sprinkle with pepper and salt, and bake for fifteen to twenty minutes. When done, place in a hot dish, pour over them the sauce, which should be rather thick, and serve.