No. 42 Green Pea and Potato Stew
1 pint shelled green peas.
6 new potatoes.
2 onions.
A sprig of mint.
1½ pints water.
½ teaspoon salt.
½ ounce butter rolled in flour.
Slice the potatoes and onions, and place them in a stewpan with the peas, mint and water. Simmer gently for one hour, remove the mint, add salt and butter, and stir for a few minutes over the fire.