No. 78 Forcemeat Balls
2 ounces bread crumbs.
3 teaspoons chopped parsley.
1½ teaspoons mixed sweet herbs.
1½ teaspoons grated lemon rind.
½ teaspoon pepper.
½ teaspoon salt.
1 egg.
1 ounce butter.
¼ teaspoon powdered mace.
1 ounce butter for frying.
Mix the dry ingredients thoroughly, then add the butter, and lastly the egg beaten. Stir all well together, form into balls about the size of a large cherry, and fry in the butter until nicely brown. The above quantity will make sufficient balls for the brown soup No. 3.