No. 209 Potato Pie
4 or 6 potatoes, according to size.
Cooked haricot beans.
1 onion.
About one tablespoon of chopped mint or parsley.
Puff or short paste.
Parboil the potatoes, slice and lay them in a pie-dish with the onion sliced, as many beans as are liked, and a few tablespoons of the liquor. Sprinkle over the parsley or mint, cover with paste, and bake.