No. 162 Curry Sauce
Another way.
1 large onion.
2 ounces of butter.
½ ounce of flour.
½ pint water.
2 teaspoons of curry powder.
Salt to taste.
Slice and fry the onion in butter until nicely brown, then stir in the flour and curry powder, and mix all well together; add water and salt, and boil for ten or fifteen minutes, stirring very frequently. Strain before serving.