No. 69 Vermicelli and Cheese Fritters
6 ounces cooked vermicelli.
1½ ounces bread crumbs.
2 ounces grated cheese.
1 egg.
½ teaspoon curry powder.
¼ teaspoon salt.
¼ teaspoon pepper.
1 ounce butter for frying.
Mix the ingredients thoroughly together, adding the yolk of egg; beat the white to a stiff froth, and stir in last thing. Place in a greased pie-dish, and bake in a moderate oven until set. Allow to cool, then cut into square pieces or stamp out into fancy shapes, and fry until brown. Serve hot or cold.