No. 179 Tomato Sauce
Another way.
½ pint tomato juice.
1 small onion.
½ teaspoon salt.
6 peppercorns.
1 ounce flour.
1 ounce butter.
Slice the onion, and boil it in the tomato juice with the peppercorns and salt for one hour; strain. Mix the flour and butter on a plate with a knife; when thoroughly incorporated, place in the tomato juice and stir until it boils.