No. 23 Semolina Soup
3 pints water.
1 carrot.
1 turnip.
1 onion.
2 potatoes.
1 tablespoon raw semolina.
¾ teaspoon salt.
A little pepper.
Slice the vegetables and boil them in the water for about an hour, rub through a wire sieve, replace in the saucepan, add seasoning and shake in the semolina gradually. Boil for ten minutes, stirring all the time.