No. 94 Fried Potato With Eggs
A nice Breakfast Dish.
9 thick slices of cold potato.
3 hard-boiled eggs.
1 ounce butter for frying.
1 gill of good sauce.
A little parsley.
Fry the slices of potato until a nice brown, lay them on a hot dish, remove the ends of the hard-boiled eggs, and cut each egg into three slices, placing one on each piece of potato; sprinkle over them the chopped parsley and the sauce, which should be rather thick. Serve quickly.
Note.—Scald the parsley (before chopping) by throwing it into boiling salted water for a few minutes.