Vegetables
No. 143 Artichokes With Sauce Royale
3 pounds artichokes.
½ pint water.
¾ teaspoon salt.
1 pint sauce No. 172.
Wash and peel the artichokes, and boil for twenty minutes in the salt and water. Should any of the water then remain, leave lid off for a few minutes to allow it to evaporate. Turn the artichokes into a hot vegetable dish and pour over them the sauce, which must have been thoroughly heated previously.