Curries
Beetroot and cucumber. 136.
Eggs. 137.
Lentils. 140.
Tomatoes. 141.
Turnips. 142.
Vegetables
Artichokes with sauce royale. 143.
Beetroot, fried. 144.
Brussels sprouts. 145.
French beans. 146.
Greens, a nice way. 147.
tasty. 148.
Haricot beans. 149.
Mushrooms, baked. 150.
Peas, green. 151.
Potatoes, mashed. 152.
new, fried. 153.
Salsify. 154.
Tomatoes. 155.