No. 134 Petites Soufflé
½ pound cooked sprouts.
½ pound mashed potatoes.
3 eggs.
1 tablespoon flour.
½ teaspoon each salt and pepper.
½ ounce butter.
Mix thoroughly the sprouts, potatoes, flour and seasonings, add the yolks of the eggs, beat the whites to a stiff froth, then add to the other ingredients, and stir all well together. Grease some patty pans, fill with the mixture, and bake in a moderate oven for about twenty minutes.