No. 168 Lentil Sauce
1½ pints water.
½ pint soaked lentils.
3 carrots.
1 turnip.
3 onions.
2 tomatoes.
½ teaspoon salt.
1 ounce butter.
½ ounce flour.
Slice the vegetables, and boil with the lentils for two hours. Strain and thicken with the flour and butter.