Soufflés
No. 124 Bread Soufflé
As a Sweet or a Savoury.
2 eggs.
4 tablespoons bread crumbs.
½ ounce butter for dish.
3 teaspoons white sugar, or ½ teaspoon salt.
1 teaspoon mixed herbs.
Beat the eggs, yolks and whites separately, add the sugar or salt and herbs to the bread crumbs, and stir them well in, first with the yolks and then the whites, which should be beaten to a stiff froth. Pour the mixture into a flat pie dish, well greased, and bake in a moderate oven from twenty to thirty minutes. Turn out, and serve with white sauce sweetened or salted to taste.