No. 72 Rolled Batter Stuffed With Forcemeat
Make a batter (see No. 197), bake twenty minutes, shape the forcemeat (No. 77) into the form of a large sausage, lay it on the batter, and roll up. Bake three quarters of an hour longer.
A brown sauce should be served with this dish.
Note.—When cold, it may be cut in slices and fried.