Fruits
No. 214 Purée of Apples
Very suitable for young children.
½ pint water.
24 lumps sugar.
6 apples.
A little cinnamon or cloves.
Dissolve the sugar in the water, then add the cloves and apples (which should not be peeled). Simmer for twenty or thirty minutes. Then rub through a sieve with a wooden spoon.