No. 48 Irish Stew
½ pint soaked lentils.
6 potatoes.
2 large onions.
½ ounce butter.
1 pint water.
1 teaspoon salt.
¼ teaspoon pepper.
Place the lentils and butter with the vegetables, which must be sliced, in a saucepan with the water, and stew gently for one hour. Add seasonings a quarter of an hour before serving.