Home › Cooking & Food › New Vegetarian Dishes › FruitsNew Vegetarian Dishesby Mrs. Bowdich235 of 235 · Contents · Download EPUBFruits Apples, purée of. 214. stewed. 215. stewed à la gloire. 216. French plums. 217. Pears, masked. 218. stewed. 219. Rhubarb, early, stewed. 220. Strawberries in syrup. 221. CHISWICK PRESS:—C. WHITTINGHAM AND CO., TOOKS COURT,CHANCERY LANE. ‹ PreviousSalads — Pies, Puddings, Etc.Back to the book ›123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207208209210211212213214215216217218219220221222223224225226227228229230231232233234235← Back to New Vegetarian Dishes