No. 81 Haricot Beans With Eggs
3 tablespoons cooked haricot beans.
3 tablespoons liquor from ditto.
1 tablespoon mashed potatoes.
3 or 4 eggs.
Salt and pepper to taste.
2 teaspoons Worcester sauce.
1 teaspoon fine mixed herbs.
2 teaspoons browned bread crumbs.
Mix the beans (which should have been cooked according to No. 43, omitting the potatoes), the liquor, potatoes and seasonings, except the herbs, well together, pour into a flat pie dish, break on the top as many eggs as are needed to cover the mixture, sprinkle over them the bread crumbs and herbs mixed, and bake until the eggs are set.