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Breakfast, Luncheon and Tea

by Marion Harland

87 of 504 · Contents · Download EPUB

A Pretty Breakfast Dish

May be made of croquettes of fish, lobster, fowl or meat in the shape of hen’s eggs, heaped upon a dish and surrounded by very thin strips of fried potato, arranged to look as much as possible like straw. If sauce is poured over the croquettes, be careful not to let it deluge the potato that forms the nest.

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