Boiled Lemon Pudding
2 cups of dry bread-crumbs.
1 cup powdered beef-suet.
4 table-spoonfuls flour—prepared.
½ cup sugar.
1 large lemon. All the juice and half the peel.
4 eggs—whipped light.
1 cup of milk—a large one.
Soak the bread-crumbs in the milk; add the suet; beat eggs and sugar together and these well into the soaked bread. To these put the lemon, lastly the flour, beaten in with as few strokes as will suffice to mix up all into a thick batter. Boil three hours in a buttered mould.
Eat hot with wine sauce.