Wine Cake
3½ cupfuls prepared flour.
½ cup of butter.
4 eggs—beaten light.
½ cupful cream (with a pinch of soda in it).
½ glass sherry wine.
Nutmeg.
2 full cups of powdered sugar.
Cream butter and sugar; beat in the yolks and wine until very light, add the cream; beat two minutes and stir in very quickly, the whites and flour.
Bake in one loaf.