Better Gutenberg
Free, beautifully formatted public-domain ebooks

Breakfast, Luncheon and Tea

by Marion Harland

210 of 504 · Contents · Download EPUB

Buttermilk Cakes

3 cups buttermilk.

3 cups flour, or enough for good batter.

1 great spoonful melted butter.

1 table-spoonful brown sugar.

1 full teaspoonful soda, dissolved in hot water.

Salt to taste.

Mix as directed in last receipt, and bake at once.

← Back to Breakfast, Luncheon and Tea

Scroll to Top