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Breakfast, Luncheon and Tea

by Marion Harland

191 of 504 · Contents · Download EPUB

Milk Porridge. (Very Nice.) Maltese Cross

2 cups best oatmeal.

2 cups water.

2 cups milk.

Soak the oatmeal over night in the water; strain in the morning, and boil the water half an hour. Put in the milk with a little salt, boil up well and serve. Eat warm, with or without powdered sugar.

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