Carraway Cookies. Maltese Cross
½ pound of butter, —rubbed to a cream.
½ pound of sugar,
3 eggs, beaten long and light.
1 ounce carraway seeds, sifted through the flour.
Flour to roll out pretty stiff.
Roll into a thin sheet; cut out with a cake-cutter; prick with a sharp fork, and bake in a moderate oven.