Salads. ————————
This subject has been treated of so fully—so exhaustively, I thought, then,—in No. 1 of the “Common Sense Series,”A that I have comparatively few receipts to set down here. I can, however, heartily endorse these as especially good of their kind. Indeed, the neatest compliment ever paid any receipt in my répertoire was when an epicure—not a gourmande—styled the oyster salad made in obedience to it, an “inspiration.”