Cocoanut Cakes. (Small.)
1 grated cocoanut.
1 cup powdered sugar.
3 eggs—the whites only, whipped stiff.
1 table-spoonful corn-starch, wet in the milk of the cocoanut.
Rose-water flavoring.
Whip the sugar into the stiffened whites; then the corn-starch, the cocoanut and rose-water last. Beat up well, and drop by the spoonful upon buttered paper.
Bake half an hour.