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Breakfast, Luncheon and Tea

by Marion Harland

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Tea Milk-punch

1 egg beaten very light.

1 small glass new milk.

1 cup very hot tea.

Sugar to taste.

Beat a teaspoonful or so of sugar with the egg; stir in the milk and then the hot tea, beating all up well together, and sweetening to taste. This is a palatable mixture, and is valuable for invalids who suffer much from weakness, or the peculiar sensation known as a “cold stomach.”

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