Breakfast, Luncheon and Tea

Breakfast-Rolls, Muffins, Tea-Cakes, etc. ————————

Corn Cake. Maltese Cross

3 eggs, whipped light, yolks and whites separately.

2 cups sour, or buttermilk.

3 table-spoonfuls melted butter.

1 teaspoonful soda, dissolved in boiling water.

1 table-spoonful white sugar.

1 small teaspoonful of salt.

Corn-meal enough to make a rather thin batter. Bake in a shallow pan, or in small tins 30 minutes in a hot oven.