Breakfast, Luncheon and Tea

Seymour Pudding

½ cup of molasses.

½ cup of milk.

½ cup of raisins, seeded, and cut in half.

½ cup of currants.

½ cup of suet, powdered.

½ teaspoonful of soda.

1 egg.

1½ cups of Graham flour.

Spice, and salt to taste.

Boil, or steam for 2½ hours.